“Arhar Dal: A Staple for Every Season”
Introduction: Nestled in the rich fabric of Indian cuisine is a simple dal that has been passed down for generations, leaving its indelible mark on the taste buds and nourishing countless souls – toor dal. Its golden colour and nutty aroma appeal to adventurous palates, while its velvety texture comforts and satiates. Apart from its gastronomic …